Whole Wheat Carrot Bread
Ingredients
| 2 1/2 cups | |
Whole wheat flour | |
| 1 tsp | |
Baking Powder | |
| 1 tsp | |
Baking Soda | |
| 1 tsp | |
Cinnamon | |
| 1/2 tsp | |
Nutmeg | |
| 1/2 tsp | |
Cloves | |
| 1/2 tsp | |
Salt | |
| |
|
|
|
| 2/3 cup | |
Honey | |
| 3 | |
Eggs, beaten | |
| 1/2 cup |
|
Olive Oil |
|
| 1/2 cup |
|
Milk |
|
| 1 tsp |
|
Vanilla Extract |
|
| 2 cups |
|
Shredded Carrots |
|
| 1/2 cup |
|
Walnuts, chopped |
|
Directions
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a mixing bowl.
- In a separate bowl, beat eggs, honey, olive oil, milk, and vanilla.
- Add liquid ingredients to dry ingredients and stir until moistened.
- Stir in shredded carrots.
- Pour into 2 greased loaf pans or a greased cake pan.
- Sprinkle with chopped walnuts, if using.
Baking Instructions
Bake at 350 F for about an hour or until a toothpick put into the center of the bread come out clean.
