Healthy Choice Recipes Healthy Choice Recipes
Directory
Appetizers
Breads/Buns
Cereals
Cinnamon Buns/Rolls
Cookies
Desserts
Dips
Meals
Muffins
No Bake Snacks
Sauces/Dressings
Smoothies/Sorbets
Snacks
Soups
Spreads
Sweet Loaves
Newsletter
Sign up for our newsletter.
Email:
Top Ten Recipes
1. Spelt Pita Bread
2. Mixed Berry Smoothie
3. Spelt Banana Spice Cake
4. Bean Vegetable Burgers
5. Kamut Banana Cornmeal Muffins
6. Vegetable Chili
7. Whole Wheat Apple Pockets
8. Spelt Apple Sauce Oatmeal Cookies
9. Spelt Cornmeal Pizza Dough
10. Spelt Blueberry Rolls

Healthy Whole Wheat Carrot Bread Recipe

  Ingredients
2 1/2 cups Whole wheat flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Cloves
1/2 tsp Salt
2/3 cup Honey
3 Eggs, beaten
1/2 cup Olive Oil
1/2 cup Milk
1 tsp Vanilla Extract
2 cups Shredded Carrots
1/2 cup Walnuts, chopped
  Directions
  1. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a mixing bowl.
  2. In a separate bowl, beat eggs, honey, olive oil, milk, and vanilla.
  3. Add liquid ingredients to dry ingredients and stir until moistened.
  4. Stir in shredded carrots.
  5. Pour into 2 greased loaf pans or a greased cake pan.
  6. Sprinkle with chopped walnuts, if using.
Baking Instructions

Bake at 350 F for about an hour or until a toothpick put into the center of the bread come out clean.

Download Recipe Card
Home           |           About Us           |           Contact Us           |           Links           |           Privacy Policy           |           Site Map