Single		Double
1/2 cup	Butter	1 cup
1/3 cup	Brown sugar	2/3 cup
2/3 cup	Honey	1 1/3 cup
2	Eggs	4
1 Tbsp	Vanilla	2 Tbsp
2 cups	Spelt flour	4 cups
1 tsp	Baking powder	2 tsp
1/2 tsp	Salt	1 tsp
1/2 tsp	Cinnamon	1 tsp
3	Ripe bananas	6

1. Preheat oven to 350 F.
2. Cream butter, banana and sugar.
3. Combine eggs and beat well.
4. Add dry ingredients, mix well.
5. Optional: Cut up ripe banana slices to lay on top of loaf or sprinkle chocolate chips.

Bake at 350 F for 60 minutes. Bake in a small, well-greased cake pan for the single recipe or a large cake pan for the double recipe. Bake for one hour or until toothpick comes out clean.