Healthy Banana Chips Recipe

Preheat oven to 425F.
Peel and slice bananas about 1/8 to 1/4 inch thickness.
Toss sliced bananas in lemon juice and then spread in a single layer on a large parchment paper lined baking sheet.
In a microwave safe bowl, add the honey and microwave for about 20 seconds.
Add the olive oil to the honey and mix well.
Brush the honey and oil evenly on all the bananas.

Baking Instructions

Bake at 425F for 20-30 minutes or until the banana chips turn a light, golden brown. Store in an airtight container.

Sometimes I sprinkle cinnamon on all or part of the banana chips when they are fresh out of the oven!