Healthy Strawberry Mango Sorbet Recipe

Halve the mango/es. Peel and pit them. Slice the mango/es into one inch square cubes before putting them in the freezer overnight.
Add the mangoes, strawberries and apple juice to a blender.
Pulse as much as possible. If the blender gets stuck, stop pulsing and stir the contents with a spoon.
Continue pulsing until all the big chunks are small enough to blend easily.
Blend on medium to high speed as needed until a smooth creamy mixture is formed. Continue using a spoon to stir if the blender gets stuck.
Pour the contents of the blender into a freezer safe container and freeze for 40-60 minutes.
Spoon into bowls. Serves 2.
Note: You can also probably use an ice cream maker for the freezing part but I don't own one so I've never tried it.