Healthy Balsamic Vinaigrette Dressing Recipe

1/4 cup		Balsamic Vinegar
2 Tbsp		Mustard, preferably a seedy variety
1/2 tsp		Basil
1/2 tsp		Oregano
4-5 cloves		Minced Garlic or Garlic Powder (1 tsp)
1/2 tsp		Sea Salt
Pinch		Pepper
1/3 to 1/2 cup		Extra Virgin Olive Oil, preferably cold pressed

Directions

Put all ingredients into a bowl except extra virgin olive oil. Whisk together.
Slowly pour the extra virgin olive oil into the balsamic mixture while whisking rapidly enough to emulsify.
Taste the vinaigrette after you've whisked in 1/3 cup of extra virgin olive oil. If it tastes sour, keep adding the olive oil until it doesn't
Keep in the fridge for up to a week. A couple minutes before serving, remove the balsamic vinaigrette from the fridge and whisk it up again.
Tip: If you can, splurge on getting a high quality extra virgin olive oil and/or balsamic vinegar. It significantly improves the taste of salad dressing. For balsamic vinegar, the higher the quality, the sweeter the taste so I end up using less olive oil.