Healthy Chocolate Oat Balls Recipe

3 Tbsp		Cocoa Powder, unsweetened
1/3 cup		Honey
1/2 cup		Peanut Butter, natural and crunchy
1 1/2 cups		Oats, Large Flake
1/2 cup		Milk
1/2 tsp		Vanilla
1/2 cup		Seeds or Chopped Nuts, optional

Directions

Heat cocoa powder, honey, peanut butter and milk in the microwave until you can mix it well.
Add the vanilla.
Stir in the oats and nuts or seeds, if desired.
To form the mixture into balls, there's a couple of options. Either chill mixture for 10 minutes in the refrigerator and then form into 9-12 balls and place on a baking sheet.
Or if you have silicone muffin liners, you can use a coffee spoon to spoon enough of the mixture into the liners so that the cups are 2/3 full when firmly pressed down.
Freeze overnight. Serve frozen or defrost at room temperature for a few minutes before serving.