Whole Wheat Banana Cornmeal Muffins Recipe
Ingredients
| Single |
|
Double |
| 2 |
Bananas |
4 |
| 3/4 cup |
Cornmeal |
1 1/2 cups |
| 1 1/4 cup |
Milk |
2 1/2 cups |
| 1 cup |
Whole Wheat Flour |
2 cups |
| 1/3 cup |
Brown Sugar |
2/3 cup |
| 1 Tbsp |
Baking Powder |
2 Tbsp |
| 1/2 tsp |
Salt |
1 tsp |
| 1/4 cup |
Olive Oil |
1/2 cup |
| | | |
| | | |
Directions
- Preheat oven to 400 F.
- Mash 1 ½ of bananas and set the other half aside.
- Add milk and cornmeal to banana. Let stand 10 minutes.
- In a separate bowl combine flour, brown sugar, baking powder and salt.
- Add oil to cornmeal mixture.
- Add dry ingredients, stirring just until combined.
- Use muffin cups to line the muffin pan. Pour 2/3 full for small muffins or to the top for large muffins.
- Using the other half of the banana, cut thin slices off and place on each muffin.
Baking Instructions
400°F for 16 minutes for small muffins or 17 minutes for large muffins. The single batch makes 12 small muffins or 8 large muffins.
