Healthy Whole Wheat Banana Cornmeal Muffins Recipe

Preheat oven to 400 F.
Mash 1 1/2 of bananas and set the other half aside.
Add milk and cornmeal to banana. Let stand 10 minutes.
In a separate bowl combine flour, brown sugar, baking powder and salt.
Add oil to cornmeal mixture.
Add dry ingredients, stirring just until combined.
Use muffin cups to line the muffin pan. Pour 2/3 full for small muffins or to the top for large muffins.
Using the other half of the banana, cut thin slices off and place on each muffin.

Baking Instructions

400°F for 16 minutes for small muffins or 17 minutes for large muffins. The batch makes 12 small muffins or 8 large muffins.