Healthy Peanut Butter and Jam Muffins Recipe

1/2 cup		Peanut Butter, natural
1/2 cup		Honey
1 cup		Milk
2		Eggs
2 cups		Whole Grain Flour (whole wheat, kamut or spelt)
1 1/2 Tbsp		Baking Powder
1/2 tsp		Salt
		All-fruit Jam, enough to put a scoop in the middle of each muffin (makes about 12)

Directions

Preheat oven to 400F.
Mix the flour, baking powder and salt in a small mixing bowl and put aside.
Heat peanut butter up in a large, microwave safe mixing bowl in the microwave for 30 seconds or until it is soft enough to mix.
Add honey and milk to the peanut butter.
Add 1/3 of the dry ingredients and mix well.
Mix in the eggs.
Stir in the rest of the dry ingredients.
Put about 1/3 cup of batter in each silicone lined muffin tin (using a 12 muffin tin pan).
Scoop a spoonful of jam into the center of each muffin.
Scoop the rest of the batter on top of the jam.

Baking Instructions

Bake for 15 minutes at 400F.