| Healthy Kamut Banana Cornmeal Muffins Recipe | |
Ingredients
| 2 |
| Bananas |
| 3/4 cup |
| Cornmeal |
| 1 1/4 cup |
| Milk |
| 1 cup |
| Kamut Flour |
| 1/3 cup |
| Brown Sugar |
| 1 Tbsp |
| Baking Powder |
| 1/2 tsp |
| Salt |
| 1/4 cup |
| Olive Oil |
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Directions
- Preheat oven to 400 F.
- Mash 1 1/2 of bananas and set the other half aside.
- Add milk and cornmeal to banana. Let stand 10 minutes.
- In a separate bowl combine flour, brown sugar, baking powder and salt.
- Add oil to cornmeal mixture.
- Add dry ingredients, stirring just until combined.
- Using the other half of the banana, cut thin slices off and place on each muffin.
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Baking Instructions
400°F for 16 minutes for small muffins or 17 minutes for large muffins. The single batch makes 12 small muffins.
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