| Healthy Blueberry Muffins Recipe | |
Ingredients
| 1/2 cup |
| olive oil |
| 1 cup |
| brown sugar or honey |
| 2 |
| large eggs |
| 1 tsp |
| vanilla |
| 4 tsp |
| baking powder |
| 1/4 tsp |
| salt |
| 2 cups |
| whole wheat flour |
| 2 1/2 cups |
| fresh or frozen blueberries |
| 1/4 cup |
| milk |
| 1/4 cup |
| orange juice |
| about half an orange |
| orange zest |
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Directions
- Preheat oven to 375 and put 18 silicone muffin liners on a baking sheet. Spray each of the muffin liners with a spray of olive oil.
- Mix dry ingredients (flour, baking powder, nutmeg, and salt) in a yogurt container. Put aside.
- Measure blueberries into another yogurt container.
- In a large mixing bowl, mix brown sugar/honey, oil, lemon juice and vanilla. Then add eggs. Mix well.
- Pour half of the dry ingredients into the large bowl and mix well. Pour half of the milk in and mix well. Repeat with remaining dry ingredients and milk.
- Mix the blueberries in.
- Using a 1/3 cup scoop fill the cups almost full.
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Baking Instructions
Bake at 375F for 30-33 minutes or until a toothpick inserted into the center comes out clean.
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