Healthy Vegetable Chili Recipe - Healthy Choice Recipes

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Vegetable Chili Recipe

Ingredients

2 cans (796 ml)	Diced Tomatoes (with herbs)
2 Tbsp	Minced Garlic
1 can (540 ml)	Kidney Beans
1 can (540 ml)	Black Beans
1	Red Pepper, cut up
1	Green Pepper, cut up
1 1/2 cup	Green Beans, cut up
1 sm package	Corn, frozen
1/2 cup	Carrots, chopped
2 Tbsp	Taco Seasoning
2 Tbsp	Olive Oil
2 tsp	Salt, optional
1 small can	Tomato Paste, optional

Directions

Pour the diced tomatoes into a large pot on medium heat.
Rinse and drain the kidney and black beans and add them to the tomatoes.
Add all the other ingredients except the tomato paste, if using.
Either boil down until desired thickness is reached or add tomato paste to thicken.
Best served over brown basmati rice.