Healthy Whole Wheat Lasagna Pasta Noodles by Hand Recipe

Place the flour and a pinch of salt (if desired) in a mixing bowl and stir.
Make a well in the center of the flour mixture and place the blended eggs and olive oil in the well.
With a fork, stir from the center pulling a bit of flour in at a time.
When the dough become too stiff to use a fork you will have to use your hands to form it into a ball.
Place the dough on a lightly floured surface and knead until thoroughly mixed. If needed, add water a Tbsp at a time until the dough is easy to work with.
Roll out half the dough until desired thinness if reached. Aim for a rectangular shape.
Cut in 2 1/2 inch wide strips and cut off any extra length so the noodles fit your lasagna pan.
Repeat with other half of dough.