| Healthy Whole Wheat Herb Pizza Dough Recipe | |
Ingredients
| 3/4 cup |
| Water |
| 1 Tbsp |
| Olive Oil |
| 1 tsp |
| Salt |
| 1 tsp |
| Brown Sugar |
| 2 cups |
| Whole Wheat Flour |
| 1 tsp |
| Basil |
| 1 tsp |
| Parsley |
| 1 tsp |
| Oregano |
| 2 tsp |
| Quick-rise yeast |
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Directions
- Add ingredients to bread pan in the order listed.
- Select the Dough setting.
- When the dough cycle is complete place dough on lightly floured surface.
- Grease a 14-inch pizza pan and if desired sprinkle with cornmeal.
- Press the dough out flat with your fingers and then roll over it a couple times with a rolling pin.
- Place the dough in the greased pan and let it sit for 20-30 minutes.
- Top as desired.
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Baking Instructions
Bake at 425 F for 20-30 minutes. The small batch makes one 14 inch pizza and the large batch makes two 14 inch pizzas.
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