Healthy Roasted Red Pepper and Sun Dried Tomato Chicken Breasts Recipe

3-5		Chicken Breasts
6 cloves		Garlic, smashed and minced
		Ginger, about a one inch cube, peeled and minced
1/4		Onion, chopped
1/2		Red Bell Pepper, chopped
1/2		Yellow Bell Pepper,chopped
2 Tbsp		Lemon Juice
2 tsp		Grainy Dijon Mustard
1 tsp		White Truffle Paste, optional
10		Sun Dried Tomatoes, not the kind in oil
1/4 tsp		Thyme
1/4 tsp		Sage
1/4 tsp		Rosemary
1/4 tsp		Marjoram
1/4 tsp		Dill
to taste		Sea Salt and Pepper

Healthy Roasted Red Pepper and Sun Dried Tomato Chicken Breasts Recipe

Directions

Preheat oven to 375F.
Slice the sun dried tomatoes into quarters.
In a small mixing bowl, mix the grainy mustard, lemon juice, and white truffle paste (if desired).
Mix in the dill, thyme, sage, rosemary and marjoram.
Stir the sun dried tomatoes, garlic, ginger, onion and the bell peppers into the sauce.
Lay the chicken breasts out in a 9 by 13 inch glass baking dish.
Top the chicken breasts evenly with the sauce.

Baking Instructions

Roast the chicken breasts at 375F until a food thermometer reads 165F. Let rest 5 minutes before serving. Sprinkle with salt and pepper. I make this dish with the brown rice and vegetables recipe located in our meals section.