Healthy Roasted Garlic Herb Potatoes Recipe

8-10		Potatoes, medium-sized, variety explained below
Head		Garlic, smashed and minced
1		Onion, medium
1" cube		Ginger, peeled and minced
1		Yellow Bell Pepper (small), chopped
1		Red Bell Pepper (large), chopped
1/4 cup		Lemon Juice
2 Tbsp		Mustard, preferably a seedy variety
1/2 tsp		Basil
1/2 tsp		Dill
1/2 tsp		Oregano
1/2 tsp		Thyme
2 Tbsp		Balsamic Vinegar, optional
2 Tbsp		Olive Oil
to taste		Sea Salt and Pepper

Healthy Roasted Garlic Herb Potatoes Recipe

Directions

I usually use a mixture of potatoes. Any variety of potato, except Baker, works. I've used white, red and yukon gold and actually even yam and sweet potato. I often add chopped baby carrots because they are very nice when roasted.
Preheat oven to 400F.
Wash the potatoes and cut off any bad spots. Cut them into bite sized pieces.
Add the potatoes to a large mixing bowl. Add the red peppers pieces.
In a separate bowl, whisk together the lemon juice, balsamic vinegar (if using), mustard and herbs.
Slowly pour in the oil, one tablespoon at a time, whisking constantly.
Pour the sauce over the potatoes and red pepper and mix to coat.
Pour the potatoes into a 9 by 13 inch baking dish.

Baking Instructions

Roast at 400F for 40 minutes. Take the baking dish out of the oven and stir the potatoes to coat. Put the baking dish back in the oven and roast for another 40 minutes or until the potatoes are soft in the center when poked with a fork.