Healthy Lentil Burgers Recipe

1 can (398 ml)		Soy Beans
1 can (540 ml)		Lentil Beans
2 cups		Green Beans
3 Tbsp		Minced Garlic
1 cup		Broccoli
2 cups		Mixed vegetables, frozen
1 1/2 cup		Brown Basmati Rice, cooked
1/2 cup		Aged Cheddar Cheese, cubed or grated
2		Eggs
1 cup		Cornmeal Flour
2 Tbsp		Bread Crumbs
2 Tbsp		Italiano Seasoning
2 tsp		Salt

Directions

Preheat oven to 400 F.
Oil pan and cook garlic, broccoli, and green beans. Stir in frozen vegetables and then turn off element.
While waiting for the vegetables to cool, blend cans of beans in a food processor or blender.
Stir beans and rice in a large mixing bowl.
Blend cooled vegetables and aged cheddar cheese and add to mixing bowl. Mix well.
Add eggs.
Add cornmeal flour, bread crumbs, salt, and Italiano seasoning.
Form mixture into patties and place on parchment paper lined baking sheet.

Baking Instructions

Bake at 400 F for 15 minutes. Flip and then bake for 5 minutes more.