Healthy Chicken Breast and Apple Salad Recipe

1		Green Leaf Lettuce, head
2		Chicken Breasts, sliced
2		Apple, crisp variety, preferably a sweet apple like a Gala but if not that, a sour apple like a Granny Smith works as well
3 oz.		Sharp Cheddar Cheese
1		Orange, peeled and sliced
1/3		Cucumber, chopped
15		Baby Carrots, chopped
1		Tomato, diced
1		Avocado, sliced
1		Bell Pepper (orange or yellow), sliced
2		Green Onions, chopped
2 Tbsp		Pumpkin Seeds

Directions

The recipe for the chicken breasts I used is the Garlic and Herb Chicken Breasts Recipe located in the Meal category. It makes 4-5 chicken breasts but you could easily halve the rest of the ingredients and make it for 2 chicken breasts.
Wash and spin dry the green leaf lettuce. Cut it into bite size pieces and arrange in a very large salad or serving bowl.
Top with the bell pepper and carrots. Add the tomato and cucumber.
Add the sliced orange and avocado.
Sprinkle the cheddar cheese on the salad evenly.
Arrange the apple pieces on top of the cheese.
Add the chicken breasts.
Sprinkle pumpkin seeds on top.
Finish with the green onions.
Serves 4 (or refrigerate for two 2-person meals). I served this with the Balsamic Vinaigrette located in Sauces/Dressings.