| Healthy Blueberry Buckwheat Pancakes Recipe | |
Ingredients
| 1 cup |
| Buckwheat Flour |
| 1 tsp |
| Baking Powder |
| 2 Tbsp |
| Brown Sugar or Honey |
| 1 |
| Egg, beaten |
| 1 cup |
| Milk |
| 2 Tbsp |
| Butter, melted |
| 1/2 cup |
| Blueberries |
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Directions
- Mix dry ingredients together.
- Add egg, milk, and melted butter, mixing well after each addition.
- Stir in blueberries.
- Heat element to Medium heat and melt some butter or oil in a pan.
- Pan is heated when a drop of water sizzles when dropped on it.
- Use soup ladle to ladle batter into pan.
- Flip when bubbles in the center of the pancake pop and stay formed. Cover the pan with a lid to speed up the cooking process.
- Heat oven on low broil or 170 F and then turn it off. Keep cooked pancakes warm in there while cooking the rest.
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