| Healthy Orchard Fruit Roll Ups/Leather using Peaches, Apricots and Cherries Recipe |
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Ingredients
| 4 cups |
| Cherries, washed and pitted |
| 4 cups |
| Peaches, peeled, halved and pitted |
| 4 cups |
| Apricots, washed, halved and pitted |
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Directions
- Using a food processor, blender or hand blender puree the cherries, peaches and apricots.
- Pour on fruit roll up sheets (we used 4) to between 1/4 inch to 3/8 inch in thickness.
- Set the temperature of your food dehydrator to 135F and dehydrate for 6-10 hours.
- The fruit roll up should be firm and pliable when it has finished drying.
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