| Healthy Whole Wheat Peach Cobbler Recipe | |
Ingredients
| 2 cups |
| sliced peaches, skin removed |
| 1/2 cup |
| honey |
| 4 Tbsp |
| butter |
| 1/2 cup |
| sugar |
| 1 |
| egg |
| 1/2 tsp |
| vanilla |
| 1 cup |
| whole wheat flour |
| 1/4 tsp |
| salt |
| 1 tsp |
| baking powder |
| 1/2 cup |
| milk |
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Directions
- I usually use a glass casserole pan for this dish but I'm sure anything similar would work.
- Spray your dish with olive oil.
- Melt the honey in a medium-size, microwave-safe bowl. Toss the peaches in the honey and spread on the bottom of the pan.
- In a large mixing bowl, cream the butter and sugar.
- Add the egg and vanilla. Mix well.
- In a separate bowl, mix flour, salt and baking powder.
- Add dry mixture to batter alternatively with the milk.
- Pour the mixture on top of the peaches.
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Baking Instructions
Bake at 400F for 25-30 minutes.
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