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Healthy Whole Wheat Chocolate Zucchini Cake Recipe

  Ingredients
2 1/4 cup Whole Wheat Flour
2 tsp Baking Powder
3/4 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Cloves
1/2 tsp Salt
4 Tbsp Cocoa Powder, unsweetened
1 cup Honey
1/2 cup Brown Sugar
3/4 cup Olive Oil
1/3 cup Apple Sauce
1/4 cup Milk
4 Eggs
3 cups Peeled, grated zucchini, lightly packed
1 tsp Vanilla
  Directions
  1. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and cocoa in a mixing bowl.
  2. In a separate bowl, beat honey, brown sugar, applesauce, and vanilla with an electric beater.
  3. Beat in eggs one at a time. Add olive oil and milk slowly.
  4. Add the first half of the dry ingredients and beat well.
  5. Add the rest of the dry ingredients and beat well.
  6. Add grated zucchini and blend well.
  7. Pour into a large, greased cake pan.
Baking Instructions

Bake at 325 F for 55-60 minutes or until a toothpick inserted into the middle of the baking pan comes out clean.

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