Whole Wheat Banana Spice Cake Recipe
Ingredients
| 2 1/2 cups |
|
Whole Wheat Flour |
| 2 1/2 tsp |
|
Baking Powder |
| 1/2 tsp |
|
Baking Soda |
| 1/2 tsp |
|
Salt |
| 2 tsp |
|
Cinnamon |
| 1/2 tsp |
|
Cloves |
| 1 tsp |
|
Nutmeg |
| 1/2 cup |
|
Butter |
| 1 cup |
|
Honey |
| 1/2 cup |
|
Brown Sugar |
| 2 |
|
Eggs |
| 1 Tbsp |
|
Vanilla |
| 3 |
|
Large Ripe Bananas, mashed |
| 1 |
|
Large Banana, sliced |
Directions
- Mix whole wheat flour, baking powder, baking soda, salt, and spices in a mixing bowl.
- In a separate bowl, beat butter, honey, brown sugar, vanilla, and eggs with an electric hand mixer until fluffy.
- Add a third of the bananas and beat well. Follow with a third of the dry ingredients. Repeat until all ingredients are mixed.
- Pour half the batter in a large, greased baking dish.
- Place the slices of banana on the batter.
- Pour the rest of the batter on top of the sliced bananas.
Baking Instructions
Bake at 375 for 35 minutes or until a toothpick comes out clean.
