Spelt Carrot Cake Recipe
Ingredients
| 1 3/4 cups |
|
Spelt Flour |
| 1 tsp |
|
Baking Powder |
| 1 1/2 tsp |
|
Baking Soda |
| 2 tsp |
|
Cinnamon |
| 1/2 tsp |
|
Nutmeg |
| 1/4 tsp |
|
Cloves |
| 1 tsp |
|
Salt |
| |
|
|
| 1 cup |
|
Honey |
| 1/2 cup |
|
Brown Sugar |
| 3/4 cup |
|
Olive Oil |
| 1/4 cup |
|
Applesauce |
| 4 |
|
Eggs |
| 3 cups |
|
Grated Carrots, lightly packed |
| 2 tsp |
|
Vanilla Extract |
| 1/2-1 cup |
|
Chopped walnuts or pecans |
Directions
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a mixing bowl.
- In a separate bowl, beat honey, brown sugar, applesauce, and vanilla with an electric beater.
- Beat in eggs one at a time. Add olive oil slowly.
- Add the first half of the dry ingredients and beat well.
- Add the rest of the dry ingredients and beat well.
- Stir in grated carrots and nuts, if using.
- Pour into a large, well-greased cake pan.
Baking Instructions
Bake at 350 F for 45 minutes or until a toothpick inserted into the middle of the baking pan comes out clean.
