Healthy Orange Chocolate Pudding Recipe

In a small sauce pan, bring the orange juice and most of the orange zest to a slow boil on medium-low heat. Save the rest of the orange zest to use as a garnish later.
Slowly whisk in the cocoa powder. Remove the saucepan from heat and whisk in the sweetener of your choice (honey, maple syrup or agave nectar).
Whisk in the butter and put the mixture into the refrigerator to chill.
In a food processor, whip the soft tofu until it is silky smooth. Add the vanilla extract to the food processor and blend well.
Empty the contents of the food processor to a mixing bowl. Gently mix the orange chocolate mixture into the tofu.
Spoon the pudding into dessert cups or wide spouted wine glasses. Top with the reserved orange zest. Cover with saran wrap.
Refrigerate dessert cups for at least a couple hours before serving. The pudding will thicken up and set nicely during this time.