Healthy Italian Prune Crisp Recipe

8-10 cups		Italian Prunes, washed, pitted and quartered
2 Tbsp		Honey
1 1/2 cups		Rolled Oats
1/3 cup		Whole Wheat Flour (or another whole grain flour)
3/4 cup		Brown Sugar
1/3 cup		Butter or olive oil
1/2 tsp		Sea Salt

Directions

Toss the prunes in the honey (melted). Add the mixture to the bottom of a glass casserole dish.
If you're using butter, it must be at room temperature. It tends to work better for crisps but I have also used olive oil before with good results. You will want to closely monitor the crisp during the cooking process though because olive oil burns faster.
Mix the brown sugar, rolled oats, whole wheat flour and salt together. Mix in the butter or oil (or combination of both) into the dry ingredients with your hands until a bread crumb like consistency has been reached.
Spread the crisp evenly on top of the prunes.

Baking Instructions

Bake at 375F for 30-40 minutes or until a knife inserted into the center easily goes through the cooked fruit.