Spelt Apple Cinnamon Buns Recipe
Ingredients
| Small |
| |
Large |
| 1 ½ cups |
|
Water |
2 ½ cups |
| 2 Tbsp |
|
Butter |
3 Tbsp |
| 2 tsp |
|
Salt |
3 tsp |
| 4 cups + |
|
Spelt Flour |
6 cups + |
| 4 Tbsp |
|
|
6 Tbsp |
| 4 tsp |
|
Gluten Flour |
2 Tbsp |
| 3 Tbsp |
|
Milk Powder |
4 Tbsp |
| 1/3 cup |
|
Brown Sugar |
1/2 cup |
| 2 tsp |
|
Yeast |
3 tsp |
| |
|
Filling |
|
| |
|
Butter |
|
| |
|
Apple Sauce or chopped Apple |
| |
|
Brown Sugar |
|
| |
|
Cinnamon |
|
Directions
- Add ingredients in the order given.
- Select Dough setting.
- When dough cycle is complete roll it out in a rectangular shape on a lightly floured surface.
- Apply a thin layer of butter.
- Add a layer of apple sauce (see Apple Sauce Recipe under Sauces. The small batch of apple sauce will be enough) and/or finely chopped apples.
- Sprinkle brown sugar and cinnamon over the apple layer.
- Roll up into a log and cut off pieces in roughly 2-inch segments.
- Place them in a parchment lined cake pan and gently push them down.
- Cover with a damp kitchen towel and let rise in a warm place for 60 minutes.
Baking Instructions
Bake at 375 for 20-25 minutes.
