Healthy Whole Wheat Herb Pita Bread Recipe

Add to the bread pan in the order listed.
Select the dough cycle.
When the dough cycle is complete, separate the dough into 12 pieces for regular size pitas and 8 for large pitas.
Take one piece and roll it into a ball.
Place it on a lightly floured surface and roll out until it's thin (about 6 inches in diameter for the regular size pitas and 8 inches in diameter for the large pitas).
Repeat for the rest of the dough.
Set aside for 25 minutes.
Place a couple pitas on a metal cooling rack and put into the oven for 4 minutes.
When they come out of the oven they will be puffed up balls. Immediately cover them with a damp cloth.

Baking Instructions

500 F for 4 minutes.