| Healthy Spelt Burger Buns Recipe |
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Ingredients
| 1 1/2 cup |
| Water |
| 2 Tbsp |
| Butter |
| 2 tsp |
| Salt |
| 4 cups + 4 Tbsp |
| Spelt Flour |
| 4 tsp |
| Gluten Flour |
| 3 Tbsp |
| Milk Powder |
| 1/3 cup |
| Honey or Brown Sugar |
| 2 tsp |
| Yeast |
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Directions
- Add liquid ingredients to bread pan.
- Add dry ingredients to bread pan.
- Form well in the flour and add yeast.
- Select the Dough setting.
- Line a baking sheet with parchment paper.
- When dough is done, separate it into either 8 balls (for a small batch) or 12 ball (for a large batch) and place them on the baking sheet about 2 inches apart.
- Cover with damp kitchen towel and place in a warm place for about an hour.
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Baking Instructions
Bake at 375 F for 20 minutes or until brown on top. The small batch makes 8 large burger buns and the large batch makes 12.
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